Sunday Weigh-in 008

It is officially week 8! I am well on my way to getting past the 210's. This week was a little rough because on Tuesday right before training I fell asleep in my car. I felt like I was hit by a truck of exhaustion. I don't know if I was exhausted from work or from the emotional turmoil I've been going through lately... all I knew was that I was tired. I dragged myself into the gym and trained for my hour. I burned a good amount of calories and I felt great. When I got home, I went to sleep early and woke up the next morning feeling a tad congested. Wednesday was hot! I had to go explore Belmont Park and the San Diego Zoo for work and when I returned to the office at noon, I wanted to pass out. I felt sick - I was congested, my eyes burned, my head hurt. It was horrible. I went home from work sick and slept all afternoon and well into the evening. Thursday I went to work but dragged again. I went home before training so I could make dinner. Friday and Saturday were about recovery for me. I wanted to work out - believe me, I did - but I was exhausted. I could barely keep my eyes open and my whole body hurt. I felt terrible as I sat on the couch and watched tv. I managed to stay well under my calorie count despite being sick. I'm hoping this week goes by better since I'm feeling better right now. I'm still a tad congested but overall, I'm feeling good. 

Here's my weigh-in for today (I'm changing my weigh-ins to Sunday since my menu planning starts on Sunday now): 

211.2! I'm ALMOST THERE! This week means EVERYTHING to me!

Over the week, I kept track of what I ate and I made changes to anything I chose not to eat or had to change. I really loved making the menu and having it on my fridge every morning. I didn't have to guess what to eat and I felt more in control of my food intake. 

I'm a bit frustrated that I got sick this week. I do my best to be healthy, I upped my intake of water, I ate more fruits and vegetables. It's frustrating to deal with being sick on top of trying to maintain my healthy lifestyle. 

Any tips for avoiding sickness? Or at least making it last a shorter amount of time? 

Until next time, keep smiling! 

Sunday Food Prep

This week I decided to try a different approach to my weight-loss. Instead of going to the store and buying stuff that I think I'm going to use, I made a menu and a list instead. This menu dictated exactly what I was going to pack for lunch and hopefully eat that day. I found this to be very helpful and it made packing my lunch less stressful in the morning. I also wasted less food this week. Sometimes I find it difficult to keep up with the amount of produce I buy. For example, I'll buy three bell peppers but only end up using one or two (if I'm lucky). I want to try making all my dinner ahead of time (on Sunday) but I think that requires better planning. 

My menu

Protein for my salad (Gardein Chipotle "Chick'n" Strips)

I hard-boiled a dozen eggs for the week

Cut up some organic strawberries

The beginning of the fruit salad

My additions to the fruit salad: cantaloupe, pineapple and grapes

Pre-made some oatmeal for the week

Storing my fruit salad, hard-boiled eggs, and salad greens

Yogurt, salad, fat-free cream cheese and salsa for the week

Getting ready to cover the oatmeal. During the week, I had to add a splash of almond milk, 2 teaspoons of brown sugar and a few shakes of cinnamon.

I had a bit of food left over (the curry tofu and a mug of the oatmeal) but over all, I ate everything I made. I've also decided that if I'm going to food prep on Sunday, that Sunday should be my weigh-in day. That post will come tonight. I need to get ready for my friend's birthday party... I still need to go to Trader Joes! Ahhh!! 

What kind of food do you like to prep for the week? 

Until next time, keep smiling!